⭕ Nescafe café Frappe Classic

drink coffee like the Greeks do
Preparation of Instant Iced Nescafe Frappe

Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do)

Add two tea-spoonfuls of NESCAFÉ Classic and one tea-spoonful of sugar, or more if desired.

Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam.

Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFÉ Frappé. For white NESCAFÉ Frappé, add 20-30ml chilled milk. Ideal serving temperature is 10 degrees Celsius.

Enjoy your NESCAFÉ Frappé!

Hint:
The quantity of water in step 1 plays an important role in creating qualitative foam. A very small quantity will not produce enough foam while a large quantity will produce soapy foam.
If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly.
Milk should always be put after stirring otherwise the foam loses all its stability

HINT 2
it is also perfect for decorating or prepearing cakes and desserts